Chef Gus Silivos Featured in Delta Sky Magazine!

Chef Gus and two fellow Celebrity Chefs are the face of Pensacola in this month's Delta Sky Magazine. The article, "Turquoise Water, Whisper-Fine Sand..." focuses on the city's beauty, history and abounding entertainment opportunities.

Silivos, along with the four others were named Pensacola's Celebrity Chefs last year in preparation for the city's 450th Anniversary. Last month, the group cooked for King Juan Carlos and Queen Sofia of Spain (with the Queen complimenting the fish as the best she had ever experienced). Next month, the chefs will continue the celebration at the Pensacola Spanish Food and Wine Festival.

In conjunction with the city's celebration, Skopelos on the Bay is celebrating its 50th Anniversary. Learn more at myskopelos.com or CelebratePensacola.com

See the article at: http://www.delta-sky.com/fullmagazine/2009_03/